Kiu Japanese Restaurant Menu (Update 2025)
Welcome to Kiu Japanese Restaurant, a delightful gem located at 169 Enterprise Blvd, Markham, ON. This establishment goes beyond typical expectations of a Japanese dining experience, offering a menu rich in innovative flavors and textures.
Start your culinary journey with appetizers like the flavorful Beef Tataki or the comforting Chawanmushi. For those craving something crispy, dishes like Agedashi Tofu and Jumbo Shrimp Tempura are must-tries.
Sushi enthusiasts will revel in the Taster 8 sushi platter, featuring tantalizing options like salmon and eel, praised by patrons for their exquisite taste. The atmosphere of Kiu enhances your meal with modern decor and attentive service. Whether you are enjoying a casual lunch or an elaborate dinner, Kiu's unique menu rotation and the warmth of its staff ensure an unforgettable dining experience.
With a combination of creativity and tradition, Kiu certainly stands out in the heart of Markham!
Appetizers
Edamame
Choice of sea salt, spicy garlic or plain
Kaisou Salad
Mixed seaweed, sesame dressing, crispy puffed noodle, tomato, cucumber
Miso Soup
Chawanmushi
Steamed egg custard in dashi broth with chicken, shrimp and mushrooms
Avocado & Mixed Greens Salad
Avocado, mixed greens salad, grapefruit, fried lotus chips, ginger & rice vinaigrette
Rice
Single bowl of hot rice
Sushi Rice
Salmon Carpaccio
Ikura zuke, shaved onion, bonito flakes, ponzu olive oil vinaigrette
Takowasabi & Nori (Raw)
Additional 6 pieces 1.5
Hotate Carpaccio
Fresh cucumber, pickled red onion, ayu olive oil vinaigrette
Beef Tataki
Flash seared USDA striploin, garlic soy vinaigrette, nira oil, pomegranate seed, fried garlic chips
Tuna Tartare
Tuna tartare with raw quail egg, green onions & nori
Raw
Agemono - Fried
Agedashi Tofu
Deep fried tofu dressed with sweet soy dashi, momiji oroshi, green onion, and bonito flakes
Takoyaki
6pcs of takoyaki topped with takoyaki sauce, mayo, seaweed powder & bonito flakes
Monkfish Karaage
Crispy monkfish served with ponzu and momiji oroshi
Ebi Mayo
Tiger prawn tempura served with signature spicy yuzu mayo
Chicken Karaage
Crispy fried chicken served with garlic mayo
Vegetable Tempura
Assortment of seasonal vegetable tempura served with tempura sauce, grated daikon & ginger
Jumbo Shrimp Tempura
Fried Lotus Pork Pockets
Fried traditional pork dumpling fillings sandwiched in lotus roots
Nabeyaki Udon
Jumbo shrimp tempura, chicken, mushrooms, onsen tamago, and assorted vegetables with housemade udon and dashi
Kamo Udon
Cha siu style duck breast, udon dashi with aromatic green onion duck fat oil in udon dashi
UnagI Don
Grilled bbq eel on steam rice
Tonkatsu Don
Panko crusted pork chop in egg, onion and dashi
Kitsune Udon
Udon noodles with seasoned fried tofu, kelp, fish cake, in bonito dashi soup
Niku Udon
Sliced sweet beef on top of udon, wakame in bonito dashi soup
Curry Udon
Udon in Japanese curry with dashi
Udon Donburi
Yami no Sachi - From the Land
Grilled New Zealand Baby Lamb Chops
4 pieces of baby lamb chops, house made teriyaki glaze
Shoga Yaki
Berkshire grilled pork belly with ginger sauce, cabbage & onions
Chicken Teriyaki
Grilled boneless chicken thigh, house made teriyaki glaze
Saikoro Steak
8 oz diced USDA striploin, served over buttered mushrooms in a sizzling hot plate. Garnished with micro greens with a side of ponzu dipping sauce
Tokyo Duck Confit
Whole duck leg slow cooked for 5 hours, pan fried for crispiness. Balsamic soy and charred vegetables
Ika Yaki
Grilled marinated calamari
Baked Fresh Oyster
Seasonal oysters on the half shell, mentaiko ai
Gindara Miso Yaki
Miso marinade, saikyo miso yuzu sauce, tempura hajikami sprout
Salmon Shio Yaki
Grilled salmon with rich mushroom sauce
Umi No Sachi - From the Sea
Sushi Dons
Kaisen Don
Chef's choice sashimi of the day on sushi rice
Tekka Don
Negitoro and akami marinated in yuzu kosho zuke, on sushi rice
Chutoro Don
Negitoro and chutoro marinated in yuzu kosho zuke, on sushi rice
Hokkaido Don
Salmon, ikura, & Hokkaido scallop, on sushi rice
Lobster Don
1 whole live lobster sashimi, Hokkaido scallops on sushi rice. Includes lobster miso soup
Anago Don
BBQ Japanese conger eel on sushi rice served cold
Premium Bara Chirashi
Assorted diced sashimi, cucumber, tamago
Ebi Aburi Oshi
Homemade basil aioli
Hotate & Ikura Aburi Oshi
Green onion & zuke ikura
Salmon Aburi Oshi
Homemade miso aioli & jalapeno
Anago Aburi Oshi
Sansho pepper & yuzu
Truffle Toro Aburi Oshi
Truffle aioli
Oshi 8 Pieces Mixed
2 pieces each of ebi, hotate, salmon & anago
Oshi 12 Pieces Mixed
3 pieces of each of ebi, hotate, salmon, & anago
Oshi Sushi
Deluxe Maki
Kiu Signature Roll
Our new signature maki. Unagi, foie gras, cucumber, avocado, ikura and torched truffle mayo
Futomaki
4 pieces. Cucumber, kanpyo, ebi, unagi, shiitake, tamago & oshinko
Snow Crab & Shrimp Tempura
8 pieces. Snow crab, tempura shrimp, and avocado. Topped with tempura bits
Snow Crab & Avocado
8 pieces. Snow crab and avocado
Spicy Aburi Salmon
8 pieces. Snow crab, avocado, cucumber, torched spicy salmon on top
Vegetable Maki
8 pieces. Vegetarian roll, soy sheet, daikon sprouts, avocado, enoki mushroom, cucumber
Kappa
Kampyo
Tamago Maki
Salmon Maki
Tekka Maki (Bluefin Tuna)
Negitoro
Unagi Maki
Maki
Sashimi
5 Varieties Of Fish
9 pieces
8 Varieties Of Fish
15 pieces
10 Varieties Of Fish
30 pieces
Maguro Sashimi
9 pieces. Akami, chutoro and otoro
Live Whole Lobster Sashimi
Include 2 lobster miso soups
6 Varieties Of Fish
30 pcs
Yaoyorozu
7 pieces, Chef's choice
Setsugetsuka
9 pieces, Chef's choice
Kiwami
11 pieces, Chef's choice
Nigiri Set
Lobster Combo
1 Whole Live Lobster Sashimi
6 pieces sashimi ,6 pieces salmon oshi & 2 lobster udon soup
Tamago
Tobiko
Salmon
Unagi
Ikura Zuke
Madai
Hamachi
Botan Ebi
Kampachi
Hotate
Akami
Chutoro
Otoro
Hokkaido Uni
Seasonal
Vancouver Uni
Seasonal
Boston Uni
Seasonal
Sashimi or Nigiri - A La Carte
Dessert
Ice Cream Mochi Sundae
Scoop of ice cream, one daifuku, garnished with seasonal fruits and confections in a waffle bowl
Purin A La Mode
Rich Japanese custard pudding garnished with seasonal fruits and confections
Chocolate Fondant
Warm chocolate fondant cake, vanilla ice cream, berry compote, matcha dusting
Cashew Semifreddo
Italian style frozen mousse cake, crispy cashews throughout
Cherry Creamsicle
Italian cherry in rich syrup, cream & milk, vanilla syrup, Himalayan salt and lime juice
Grand Blue 4.5% Alc/Vol
Dessert cocktail. Blue curacao, creme De cacao, hazelnut liqueur, cream & milk, lemon & lime juice
Kiu Sangria
Red Wine & White Wine, Peach Schnapps, Disaronno, Chambord, Raspberry Puree, Orange Juice, Orange Bitters
Kiu Old Fashioned
Knob Creek Bourbon, Rye, Okinawa Black Sugar, Angostura Bitters
Kiu Paloma
Reposado Tequila, St. Germain elderflower, Lime Juice, Grapefruit Juice, Agave Syrup, Egg white, Orange Bitters
Lavender Fizz
Creme de Violette, Gin, Lavender bitters, Lemon Juice, House Syrup, Prosecco
Gin & Tonic Refresher
Indigo Gin, Mint Liqueur, Honey Syrup, Lime Juice, Mint, Tonic Water
Mezcal Mule
Mezcal, Angostura Bitters, Agave Syrup, Lime Juice, Ginger Beer
Yuzu Margarita
Tsukasabotan Yamayuzu Shibori, Blanco Tequila, Grand Marnier, Lime Juice, House Syrup
Humming Grass
Gin, Pimm's No.1, Lemongrass, Lime Juice, Yuzu Jam, Ginger Ale
Melon Chu Hi
Shochu, Japanese Melon Puree, Lemon Juice, Lemon & Lime Syrup, Soda Water
Kyoho Flip
Vodka, Kyoho Grape Puree, Badel Travarica, Lemon Juice, Honey Syrup, Egg White
Matcha Yuzu Gin Fizz
Amabuki Matcha Yuzu Liqueur, Gin, Lemon Juice, House Syrup, Egg White
Autumn Fizz
Vodka, Pear Brandy, Cinnamon Syrup, Lemon Juice, Sweet Apple Cider
Midnight Cold Brew
Cold Brew Liqueur, Baileys Irish Cream, Demerara Sugar, Cocoa Bitters, Espresso
Cocktails
Mocktails
Yakult Spritz
Yakult, Lychee, Grenadine, Club Soda
Odaiba Sunrise
Mint, Lychee, Passionfruit, Pineapple, Grenadine, Club Soda
Hibiscus Splash
Grapefruit Juice, Yakult, Agave Syrup, Mungung Soda
Amaou Surprise
Fresh Strawberries, Japanese Amaou Strawberry Puree, Pineapple, Lemon, Apple, Club Soda
Kiu Shirley Temple
Grenadine, Orange Juice, Pineapple Juice, Citrus Syrup, Fevertree Gingerale